Easter Brunch in our Trillium Ballroom at Hilton Chicago / Indian Lakes Resort is a long-time tradition for hundreds of families across Chicagoland.
Plan now and call 630.529.0200 for reservations.
Adults $37.95 • Children $15.95
View our 2015 Easter Menu
Imported & Domestic Cheese Platter • Sliced Seasonal Fresh Fruit & Berries • Assorted Breakfast Pastries • Bagels w/ flavored Cream Cheeses • Scrambled Eggs w/ Chives • Hash Browns • Eggs Benedict w/ Hollandaise Country Sausage Links • Applewood Smoked Bacon
Omelet & Belgian Waffle Stations
Made to order with your choice of:
Ham, Bacon, peppers, onion, Spinach, Tomatoes, Mushrooms, Jalapenos & Salsa Cheddar & Swiss Cheeses (egg whites and Egg Beaters available upon request)
Belgian Waffles w/ warm Maple Syrup, Whipped Cream, Fresh Berry Compote
Minestrone Salad • Arcadian Salad w/ Feta Cheese Kalamata Olives, Red Onions Cucumbers & Greek Dressing Heart Salad w/ Artichokes, Hearts of Palm, Roasted Peppers & Portobello Mushrooms • Asian Chicken Salad w/ Oriental Dressing • Caesar Salad w/ Romaine Lettuce, Parmesan Cheese & Crotons w/ Caesar Dressing
Poached Shrimp • Smoked Salmon • Wood Roasted Mushrooms, Root Vegetables & Artichokes Tossed Farfalle & Basil Vinaigrette • Pan Roasted Chicken Vesuvio Style • Pepper Steak • Blackened Tilapia Penne Pasta ala Carbonara Tossed w/Crispy Pancetta & Wood Roasted Tomatoes Yellow Yukon Roasted Potatoes • Sautéed Carrots’ w/ Organic Honey