For reservations call 630.671.5013
Shiraz on the Water is a scenic view lover’s paradise! The dome ceilings, ceramic floor tiles, exposed brick walls, and all around windows, make this dining spot truly unique. Relax in our trendy & vibrant lounge area as you sip the wine flight that best seduces your palate.
Shiraz on the Water features contemporary American cuisine mixed with a trendy & vibrant atmosphere. With signature menu items such as Short Rib Wontons, Alaskan Salmon and Passion fruit Creme Brulee, this intricate menu sets out to satisfy every guest. Our extensive wine list features over 800 labels from different regions around the globe, so we encourage you to explore and find the one that makes your heart sing!
Shiraz on the Water has the perfect combination of ambiance, great food & wine for celebrating any occasion!
Every Friday & Saturday Night
Prime Rib Dinners
Petite: $26 · Queen: $29 · King: $33
INCLUDES CHOICE OF SHIRAZ SALAD OR SOUP OF THE DAY
Sunday Brunch is Back
Shiraz on the Water at the Hilton Indian Lakes resort features our renowned Champagne Sunday Brunch buffet. This neighborhood favorite located in Bloomingdale Illinois serves eggs and omelets made to order, two types of bacon and sausage, seafood and salad bar including shrimp gazpacho and salmon. The “Fondue Madness” buffet is a fun and unique fondue station. Plus, you will always have room for desserts with their mini cakes and sweets. Whether it’s a special occasion, catching up with old friends or just your getaway without going away Shiraz Great Steaks and Seafood is your destination. Shiraz on the Water at the Hilton Indian Lakes resort is located only thirty minutes from downtown in Bloomingdale Illinois. Call 630-671-5013 for more information and make your reservations today!
The Brunch Menu includes:
- Made to order omelette station: Fresh Cut Vegetables, bell peppers, onions, mushrooms, fresh spinach broccoli with cheddar or mozzarella cheese
- Fresh cracked-to-order egg station and made-to-order pancake and waffle station with fresh strawberries, peaches, blueberries chocolate chips, Georgia pecans and colored sprinkles with whip cream
- Entrees include our Seafood Giamberi, Crusted Pesto Tilapia, Chicken Francese, Beef Bourguignon, and a seasonal Vegetable Medley and Chef’s Choice Root Vegetable.
- Chef’s assorted choice of cakes and pies cookies assorted pasties Martini glass moose cups
- Seasonal Chopped Fruit Martini glass granola parfaits assorted pastries Breakfast breads fruit breads
- Make your own S’mores station
Every month there is a new wine and spirit special available at Shiraz on the Water, Masters Clubhouse and the Cave Bar!
Reserve Your Table Today!
For reservations call 630.671.5013.
Hours of Operation
Monday – Saturday: 5:00pm – 10:00pm
Sunday: Sunday Brunch 10:00am – 2:00pm / 5:00pm – 10:00pm
Room Service Hours of Operations: 6:00AM to 11:00PM
*Hours of operation are subject to change.